Veggie-loaded spaghetti bolognese

Boost your veggies in this quick and easy spaghetti bolognese. It only requires 5 ingredients to make.

4

5m

15m

Ingredients

  • 375g spaghetti
  • 500g Coles Australian Beef & Pork Bolognese Mince
  • 3 cups (420g) Coles Frozen Mixed Vegetables, thawed
  • 500g Coles Mum’s Sause Bolognese
  • Basil leaves, to serve

Method

STEP 1 

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.

STEP 2 

Meanwhile, heat a large greased frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.

STEP 3 

Stir in the vegetables and pasta sauce. Reduce heat to medium-low. Cook, covered, for 5 mins or until the mince is cooked and mixture is heated through. Season.

STEP 4 

Divide the pasta among serving bowls. Top with mince mixture and basil leaves.

Dietary information

Dairy-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.