This quick and easy veggie pasta recipe is a must-try. Served with deliciously cheesy garlic bread, you'll be making it on repeat.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
250g pkt Coles Kitchen Cheese & Garlic Baguette
600g pkt Coles Pasta Ricotta & Spinach Agnolotti
200g Perino tomatoes, sliced
2 zucchini, cut into long matchsticks
1 cup flat-leaf parsley leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the garlic baguettes following packet directions. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 2
Spray a large frying pan with olive oil spray. Add the tomato and cook, stirring, for 1-2 mins or until tomato starts to collapse. Add the pasta, zucchini, half the parsley and the reserved cooking liquid. Toss until heated through.
Step 3
Divide the pasta mixture among bowls. Top with the remaining parsley. Season and serve with the garlic baguette.
This quick and easy veggie pasta recipe is a must-try. Served with deliciously cheesy garlic bread, you'll be making it on repeat.
Method
Step 1
Cook the garlic baguettes following packet directions. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 2
Spray a large frying pan with olive oil spray. Add the tomato and cook, stirring, for 1-2 mins or until tomato starts to collapse. Add the pasta, zucchini, half the parsley and the reserved cooking liquid. Toss until heated through.
Step 3
Divide the pasta mixture among bowls. Top with the remaining parsley. Season and serve with the garlic baguette.
