- Vegetarian
- Gluten free
- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
Stir up this apple pie martini for a delicious cocktail to impress.
- Makes4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 2 tbs cinnamon sugar
- 1 lemon wedge
- 1 small apple, thinly sliced lengthways
- 1 1/2 cups (375ml) apple juice
- 1/2 cup (125ml) vanilla-flavoured vodka
- 1/2 cup (125ml) butterscotch schnapps
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the cinnamon sugar on a small plate. Run the lemon wedge around the rim of each serving glass. Dip the rim of each glass in the cinnamon sugar to lightly coat. Dip the edge of the apple slices in cinnamon sugar to lightly coat. Place on the edge of each glass.Step 2
Combine the apple juice, vodka, schnapps, cinnamon and nutmeg in a saucepan over medium-low heat. Cook, stirring, for 5 mins or until heated through. Pour evenly among serving glasses. Serve immediately.
Recipe tip
Swap me: For a mocktail version, make mulled apple juice – just swap the vodka and schnapps for an extra 1 cup (250ml) juice.
Nutrition Information
PER SERVE
Energy: 805kJ/193 Cals (9%)
Protein: 0.4g (1%)
Fat: 0.1g (0%)
Sat fat: 0g (0%)
Carb: 20g (6%)
Sugar: 20g (22%)
Fibre: 2g (7%)
Sodium: 11mg (1%)
Warm apple pie martini
- Makes4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 2 tbs cinnamon sugar
- 1 lemon wedge
- 1 small apple, thinly sliced lengthways
- 1 1/2 cups (375ml) apple juice
- 1/2 cup (125ml) vanilla-flavoured vodka
- 1/2 cup (125ml) butterscotch schnapps
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Description
Stir up this apple pie martini for a delicious cocktail to impress.
Method
Step 1
Place the cinnamon sugar on a small plate. Run the lemon wedge around the rim of each serving glass. Dip the rim of each glass in the cinnamon sugar to lightly coat. Dip the edge of the apple slices in cinnamon sugar to lightly coat. Place on the edge of each glass.Step 2
Combine the apple juice, vodka, schnapps, cinnamon and nutmeg in a saucepan over medium-low heat. Cook, stirring, for 5 mins or until heated through. Pour evenly among serving glasses. Serve immediately.