Watermelon and yoghurt pops
Try these watermelon and yoghurt pops for a refreshing snack the kids will love.

Serves
12
Prep
10m
Note: + freezing time
Cooking
0m
Ingredients
- 1/4 watermelon
- Vanilla yoghurt, to serve
- Fruit (such as pomegranate seeds and chopped mango, peach, blueberry, raspberry, kiwifruit and strawberry), to serve
Method
STEP 1
Line a baking tray with baking paper. Cut the watermelon into wedges. Insert iceblock sticks. Place on the lined tray. Freeze for 1 hour.
STEP 2
Spoon yoghurt over the watermelon on the tray. Sprinkle with fruit. Freeze until firm.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.