Watermelon and yoghurt pops

Try these watermelon and yoghurt pops for a refreshing snack the kids will love.

Four watermelon pops served with yoghurt and fresh fruit on top

Serves

12

Prep

10m

Note: + freezing time

Cooking

0m

Ingredients

  • 1/4 watermelon
  • Vanilla yoghurt, to serve
  • Fruit (such as pomegranate seeds and chopped mango, peach, blueberry, raspberry, kiwifruit and strawberry), to serve

Method

STEP 1 

Line a baking tray with baking paper. Cut the watermelon into wedges. Insert iceblock sticks. Place on the lined tray. Freeze for 1 hour.

STEP 2 

Spoon yoghurt over the watermelon on the tray. Sprinkle with fruit. Freeze until firm.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.