A fruity spin on the classic cocktail, this watermelon bloody mary is refreshing and full of flavour.
Serves44
Prep time10 mins10 minutes
Ingredients
1/4 watermelon, peeled, chopped
1 cup (250ml) chilled tomato juice
120ml vodka or 1/2 cup (125ml) sparkling water
Ice cubes, to serve
Cucumber ribbons, to serve
Celery sticks, to serve
Watermelon wedges, to serve
Tomato and cucumber skewers, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the watermelon, tomato juice, vodka or sparkling water and ice cubes in a blender and blend until well combined. Strain through a fine sieve into a serving jug.
Step 2
Arrange the cucumber ribbons and extra ice cubes in serving glasses. Divide the watermelon mixture evenly among serving glasses. Garnish with celery sticks, watermelon wedges and tomato and cucumber skewers to serve.
A fruity spin on the classic cocktail, this watermelon bloody mary is refreshing and full of flavour.
Method
Step 1
Place the watermelon, tomato juice, vodka or sparkling water and ice cubes in a blender and blend until well combined. Strain through a fine sieve into a serving jug.
Step 2
Arrange the cucumber ribbons and extra ice cubes in serving glasses. Divide the watermelon mixture evenly among serving glasses. Garnish with celery sticks, watermelon wedges and tomato and cucumber skewers to serve.
