Watermelon, olive and bocconcini skewers

These colourful watermelon, olive and bocconcini skewers only take 10 minutes to make. They’re the perfect way to kick off a meal.

Watermelon, olive and bocconcini skewers

Serves

24

Prep

10m

Cooking

0m

Ingredients

  • 1/4 watermelon, cut into 2cm pieces
  • 24 Coles Cherry Bocconcini
  • 24 pitted Sicilian olives
  • 1 lemon, rind finely grated, juiced
  • 1 tbs finely chopped dill
  • 2 tbs olive oil

Method

STEP 1

Thread the watermelon, bocconcini and olives onto small bamboo skewers. Place on a serving platter.

STEP 2

Whisk the lemon rind, 1 tbs lemon juice, dill and oil in a small jug. Season. Drizzle over the skewers to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.