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- Vegetarian
- No added sugar
- Seafood free
- Shellfish free
- Wheat free
- Soy free
- Sesame free
- Peanut free
- Nut free
- Gluten free
- Egg free
These colourful watermelon, olive and bocconcini skewers only take 10 minutes to make. They’re the perfect way to kick off a meal.
- Serves24
- Prep time10 minutes
Ingredients
- 1/4 watermelon, cut into 2cm pieces
- 24 Coles Cherry Bocconcini
- 24 pitted Sicilian olives
- 1 lemon, rind finely grated, juiced
- 1 tbs finely chopped dill
- 2 tbs olive oil
Nutritional information
Per serve: Energy: 344kJ/82 Cals (4%), Protein: 4g (8%), Fat: 6g (9%), Sat fat: 3g (13%), Carb: 3g (1%), Sugar: 2g (2%), Fibre: 0.33g (1%), Sodium: 93mg (5%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Thread the watermelon, bocconcini and olives onto small bamboo skewers. Place on a serving platter.Step 2
Whisk the lemon rind, 1 tbs lemon juice, dill and oil in a small jug. Season. Drizzle over the skewers to serve.
Watermelon, olive and bocconcini skewers
- Serves24
- Prep time10 minutes
Ingredients
- 1/4 watermelon, cut into 2cm pieces
- 24 Coles Cherry Bocconcini
- 24 pitted Sicilian olives
- 1 lemon, rind finely grated, juiced
- 1 tbs finely chopped dill
- 2 tbs olive oil
Description
These colourful watermelon, olive and bocconcini skewers only take 10 minutes to make. They’re the perfect way to kick off a meal.
Method
Step 1
Thread the watermelon, bocconcini and olives onto small bamboo skewers. Place on a serving platter.Step 2
Whisk the lemon rind, 1 tbs lemon juice, dill and oil in a small jug. Season. Drizzle over the skewers to serve.