Watermelon, olive and bocconcini skewers
These colourful watermelon, olive and bocconcini skewers only take 10 minutes to make. They’re the perfect way to kick off a meal.

Serves
24
Prep
10m
Cooking
0m
Ingredients
- 1/4 watermelon, cut into 2cm pieces
- 24 Coles Cherry Bocconcini
- 24 pitted Sicilian olives
- 1 lemon, rind finely grated, juiced
- 1 tbs finely chopped dill
- 2 tbs olive oil
Method
STEP 1
Thread the watermelon, bocconcini and olives onto small bamboo skewers. Place on a serving platter.
STEP 2
Whisk the lemon rind, 1 tbs lemon juice, dill and oil in a small jug. Season. Drizzle over the skewers to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.