Whipped hot chocolate

Warm up with this whipped hot chocolate recipe. The ultimate indulgence, it’s perfect for an after dinner treat.

Whipped hot chocolate

Serves

2

Prep

10m

Cooking

5m

Ingredients

  • 300ml thickened cream
  • 2 tbs drinking chocolate
  • 2 2/3 cups (660ml) milk
  • 80g Coles Dark Choc Buttons
  • Melted dark chocolate, to decorate
  • Chocolate fudge topping, to decorate
  • Chocolate finger biscuits, to decorate
  • Mini marshmallows, to decorate
  • Gold sprinkles, to decorate

Method

STEP 1

Use an electric mixer to whisk the cream and drinking chocolate in a bowl until firm peaks form.

STEP 2

Place the milk and choc buttons in a saucepan over low heat. Cook, stirring, for 5 mins or until smooth and heated through.

STEP 3

Drizzle heatproof serving glasses with melted chocolate. Pour over the milk mixture. Top with the whipped cream mixture. Decorate with fudge topping, chocolate biscuits, marshmallows and sprinkles.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.