White choc chip banana bread

Better than banana bread? Banana bread loaded with white choc chips, of course! It’s a great snack for school lunch boxes.

16

15m

Note: + cooling time

1h

Ingredients

  • 2 cups (300g) self-raising flour
  • 1 cup (220g) brown sugar
  • 2 overripe bananas, mashed
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 150g butter, melted
  • 1/2 cup (125ml) buttermilk
  • 3/4 cup (135g) white chocolate chips

Method

STEP 1

Preheat oven to 180°C. Grease a 10cm x 22cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.

STEP 2

Place the flour and sugar in a large bowl. Whisk the banana, egg, butter and buttermilk in a medium bowl. Add the banana mixture and chocolate chips to the flour mixture and stir to combine. Pour into the prepared pan.

STEP 3

Bake for 1 hour or until a skewer inserted in the centre of the banana bread comes out clean. Set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely. Cut into slices to serve.

Dietary information

Vegetarian
Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.