White chocolate mousse dessert with boozy berries

On dessert duty but too busy to cook? We’ve got you covered. Try our white chocolate mousse dessert with boozy berries – it takes just 5 minutes to prep.

12

5m

Note: + 10 mins standing time

0m

Ingredients

  • 2 x 630g pkts Coles Finest Indulgent Mirror Glaze Mousse Raspberry, Vanilla & Belgian White Chocolate
  • 250g tub Coles Finest Australian Vanilla Bean Cream

BOOZY BERRIES

  • 250g strawberries, halved
  • 125g raspberries
  • 125g blackberries
  • 125g blueberries
  • 1 tbs icing sugar mixture
  • 2 tbs Cointreau liqueur or orange juice

Method

STEP 1

To make the boozy berries, combine the strawberry, raspberries, blackberries, blueberries, icing sugar and liqueur or orange juice in a medium bowl. Set aside for 10 mins or until berries release their juices.

STEP 2 

Place mousse dessert on a platter. Serve with cream and boozy berries. 

Take it with you: Transport the mousse dessert in a cooler, ready to serve. The boozy berries get softer the longer they stand, so make them just before you go.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.