White Christmas fudge

This sweet white Christmas fudge is a must-try this year. It’s easy to do and makes the perfect gift for teachers and colleagues.

24 pieces


Note: + chilling time



  • 375g white chocolate buttons
  • 397g can Coles Sweetened Condensed Milk
  • 80g pkt Coles Pistachios
  • 1/2 cup (75g) dried apricots, thinly sliced
  • 1/2 cup (65g) dried cranberries



Grease a 19cm x 29cm (base measurement) slice pan and line with baking paper. Reserve 25g of the white chocolate. Place the condensed milk and remaining white chocolate in a medium saucepan over medium-low heat. Cook, stirring, for 8 mins or until chocolate melts and mixture is smooth. Remove from heat. Stir in pistachios, apricot and cranberries. Pour into the prepared pan. Place in the fridge overnight or until firm.


Place the reserved chocolate in a microwave-safe bowl. Cook on high, stirring every 30 secs, until melted. Drizzle over the fudge. Set aside until set. Store in an airtight container at room temperature for up to 3 weeks.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.