White peach and prosecco float

Take homemade cocktails to the next level with this fruity combo. Our white peach and prosecco float is tasty and refreshing. You can’t go wrong.



Note: + 5 mins cooling & 1 hour chilling time



  • 2 white peaches or nectarines, stoned, coarsely chopped
  • 1 lemon, juiced
  • 2 tbs caster sugar
  • 3 cups (750ml) prosecco, chilled
  • 4 scoops lemon, mango or berry sorbet



Place the peach or nectarine, lemon juice and sugar in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5 mins or until the fruit is tender. Set aside for 5 mins to cool slightly. Transfer to a blender and blend until smooth. Chill for 1 hour.


Divide the peach or nectarine mixture evenly among serving glasses. Pour over the prosecco. Top with the sorbet and serve immediately.

Lose the booze: To make this a mocktail, swap the prosecco for raspberry or lemon flavoured sparkling mineral water.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.