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White peach and prosecco float

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  • Vegetarian
  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free

Take homemade cocktails to the next level with this fruity combo. Our white peach and prosecco float is tasty and refreshing. You can’t go wrong.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes, + 5 mins cooling & 1 hour chilling time
Three glasses of white peach and prosecco float with scoops of lemon, mango and berry sorbet..

Ingredients

  • 2 white peaches, stoned, coarsely chopped
  • 1 lemon, juiced
  • 2 tbs caster sugar
  • 3 cups (750ml) prosecco, chilled
  • 4 scoops lemon sorbet

Nutritional information

Energy: 1334kJ/319 Cals (15%), Protein: 2g (4%), Fat: 0.3g (0%), Sat fat: 0g (0%), Carb: 47g (15%), Sugar: 47g (52%), Fibre: 2g (7%), Sodium: 27mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the peach or nectarine, lemon juice and sugar in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5 mins or until the fruit is tender. Set aside for 5 mins to cool slightly. Transfer to a blender and blend until smooth. Chill for 1 hour.

  2. Step 2

    Divide the peach or nectarine mixture evenly among serving glasses. Pour over the prosecco. Top with the sorbet and serve immediately.

Recipe tip

COOK. STORE. SAVE.
Lose the booze: To make this a mocktail, swap the prosecco for raspberry or lemon flavoured sparkling mineral water.

 Smart wrap: You can use nectarines instead of peaches. Also, if you don't like lemon, you can use mango or berry sorbet.

White peach and prosecco float

White peach and prosecco float
  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes, + 5 mins cooling & 1 hour chilling time
Ingredients
  • 2 white peaches, stoned, coarsely chopped
  • 1 lemon, juiced
  • 2 tbs caster sugar
  • 3 cups (750ml) prosecco, chilled
  • 4 scoops lemon sorbet
    Description

    Take homemade cocktails to the next level with this fruity combo. Our white peach and prosecco float is tasty and refreshing. You can’t go wrong.

    Method

    1. Step 1

      Place the peach or nectarine, lemon juice and sugar in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5 mins or until the fruit is tender. Set aside for 5 mins to cool slightly. Transfer to a blender and blend until smooth. Chill for 1 hour.

    2. Step 2

      Divide the peach or nectarine mixture evenly among serving glasses. Pour over the prosecco. Top with the sorbet and serve immediately.