White peach and prosecco float

Take homemade cocktails to the next level with this fruity combo. Our white peach and prosecco float is tasty and refreshing. You can’t go wrong.

4

10m

Note: + 5 mins cooling & 1 hour chilling time

5m

Ingredients

  • 2 white peaches or nectarines, stoned, coarsely chopped
  • 1 lemon, juiced
  • 2 tbs caster sugar
  • 3 cups (750ml) prosecco, chilled
  • 4 scoops lemon, mango or berry sorbet

Method

STEP 1

Place the peach or nectarine, lemon juice and sugar in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5 mins or until the fruit is tender. Set aside for 5 mins to cool slightly. Transfer to a blender and blend until smooth. Chill for 1 hour.

STEP 2

Divide the peach or nectarine mixture evenly among serving glasses. Pour over the prosecco. Top with the sorbet and serve immediately.

Lose the booze: To make this a mocktail, swap the prosecco for raspberry or lemon flavoured sparkling mineral water.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.