Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 20cm (base measurement) square cake pan. Line base and sides with baking paper. Combine the almond, cranberries, Jaffas, mini marshmallows, liquorice, Turkish delight, coconut and jubes in a large bowl.
Step 2
Place white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir for 5 mins or until the chocolate melts and is smooth. Pour over the almond mixture. Fold to combine. Spoon into the prepared pan. Place in the fridge for 1 hour or until set. Top with fantasy marshmallows. Cut into pieces.
3 x 55g chocolate Turkish delight bars, coarsely chopped
1/3 cup (15g) flaked coconut, toasted
1/2 cup (120g) raspberry jubes
540g white chocolate, coarsely chopped
100g pkt Coles Fantasy Marshmallows
Description
This rocky road has a festive spin with white chocolate, dried cranberries and star-shaped marshmallows.
Method
Step 1
Grease a 20cm (base measurement) square cake pan. Line base and sides with baking paper. Combine the almond, cranberries, Jaffas, mini marshmallows, liquorice, Turkish delight, coconut and jubes in a large bowl.
Step 2
Place white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir for 5 mins or until the chocolate melts and is smooth. Pour over the almond mixture. Fold to combine. Spoon into the prepared pan. Place in the fridge for 1 hour or until set. Top with fantasy marshmallows. Cut into pieces.
