Wholemeal pizzas with tomato and pesto
Top barbecued wholemeal pita bread with basil pesto, colourful tomatoes and bocconcini for a fresh and tasty alternative to traditional pizza.

Serves
4
Prep
10m
Cooking
5m
Ingredients
- 2 large pieces wholemeal pita bread
- 150g Coles Basil Pesto Dip
- 350g mixed tomatoes, halved
- 220g tub cherry bocconcini, drained, coarsely torn
- 60g pkt Coles Australian Baby Rocket
Method
STEP 1
Heat a barbecue grill or chargrill on high.
STEP 2
Cook the pita breads for 1-2 mins each side or until lightly charred. Transfer the pita breads to a clean work surface.
STEP 3
Reserve one-third of the pesto dip. Spread the pita breads evenly with the remaining pesto dip and top with the tomato and bocconcini. Transfer to a serving plate.
STEP 4
Sprinkle the pizzas with the rocket and spoon over the reserved pesto dip. Cut into wedges to serve.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.