Try this simple and tasty vegetarian recipe for your next pizza night. It’s the perfect combo of ricotta, pesto and zucchini.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 medium pizza bases
250g smooth ricotta
3 medium zucchini, thinly sliced crossways
190g jar basil pesto
60g baby rocket leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C and lightly grease 2 baking trays. Arrange pizza bases on the prepared trays.
Step 2
Spread ricotta evenly over the bases. Top with zucchini. Spray with olive oil spray and season. Bake for 12 mins or until the bases are golden and crisp.
Step 3
Drizzle with pesto and sprinkle with rocket. Serve immediately.
Try this simple and tasty vegetarian recipe for your next pizza night. It’s the perfect combo of ricotta, pesto and zucchini.
Method
Step 1
Preheat oven to 200°C and lightly grease 2 baking trays. Arrange pizza bases on the prepared trays.
Step 2
Spread ricotta evenly over the bases. Top with zucchini. Spray with olive oil spray and season. Bake for 12 mins or until the bases are golden and crisp.
Step 3
Drizzle with pesto and sprinkle with rocket. Serve immediately.
