Use up common leftover ingredients with these delicious and resourceful recipes. From salmon to soup, there’s something for everyone!
5 use-it-up dinner ideas
1. Courtney Roulston's crispy salmon with lemon and braised lettuce
Give this crispy salmon dish a try this week. It’s great for using up leftover lettuce and veggies in the fridge.
2. Michael Weldon's fiery prawn pasta
Take your next pasta night up a notch with this fiery prawn pasta. It’s great for getting rid of half empty jars of passata.
3. Steak with roast potatoes and coriander chimichurri
Topped with a coriander chimichurri, this simple steak with potatoes dish is a classic.
4. Chicken and mushroom risotto
Parmesan rind and onion skin help to give this creamy risotto it’s rich flavour. It’ll be a hit at the dinner table.
5. Whole cauliflower soup
Make the most of cauliflower - stem, leaves and all - with this delicious soup recipe.