5 use-it-up dinner ideas

Use up common leftover ingredients with these delicious and resourceful recipes. From salmon to soup, there’s something for everyone!   

1. Courtney Roulston's crispy salmon with lemon and braised lettuce

Give this crispy salmon dish a try this week. It’s great for using up leftover lettuce and veggies in the fridge. 

2. Michael Weldon's fiery prawn pasta

Take your next pasta night up a notch with this fiery prawn pasta. It’s great for getting rid of half empty jars of passata.

3. Steak with roast potatoes and coriander chimichurri

Topped with a coriander chimichurri, this simple steak with potatoes dish is a classic. 

4. Chicken and mushroom risotto

Parmesan rind and onion skin help to give this creamy risotto it’s rich flavour. It’ll be a hit at the dinner table. 

5. Whole cauliflower soup

Make the most of cauliflower - stem, leaves and all - with this delicious soup recipe.