Australian mango season is here, so make the most of these golden favourites in sweet treats and savoury meals.
6 ways to make the most of mangoes
1. Mango and prawn noodle salad with miso dressing
Loaded with crispy texture and fresh flavour, this Asian-style salad is a surefire hit.
2. Lamb cutlets with chilli-mango sambal
Crispy lamb cutlets with a fresh mango sambal - the ultimate combo!
3. Mango and raspberry coconut semifreddo
Put this make-ahead dessert on your menu this season. It adds a burst of sunshine to any feast.
4. Sticky mango chicken skewers
Sweet and sticky, these mango skewers are guaranteed to be a new family favourite.
5. Mini raw mango cheesecakes
With a delicious combo of mango and coconut, these dairy-free cheesecakes are ready to tango.
6. Jerk salmon and mango tacos
Here’s an idea for taco night. This combination of salmon, mango and crunchy veg is delicious.
- Want to know which mangoes to buy? Check out our guide to the best varieties in store and how to use them.