Here’s how to make Curtis’ roast lamb with its great-tasting spice mix
Curtis Stone’s lamb tips
1. Make a spice mix
To make a tasty marinade – ideal for lamb – process oil, chilli, garlic, rosemary and fennel seeds until finely chopped.
2. Coat the lamb
For rich flavour, rub the marinade all over the lamb before roasting. To ensure an even coating, it’s best to use your hands.
3. Rest the lamb
Lamb leg is a thick cut of meat, so rest it for at least 30 minutes. This ensures the lamb retains its juices and flavour.
