Surprise Dad with a hearty roast lunch this Father’s Day. You can’t go wrong with any of these flavour-packed options.
Put a spin on the family favourite and try this tasty roast pork packed with fragrant Asian flavours.
Love tender roast lamb? Try this flavour-packed version, served with crunchy, golden potatoes.
For a mouth-watering roast – completely with plenty of trimmings – try this whole chicken recipe. It’s served with crispy brussels sprouts and focaccia for a real show stopper.
Try Curtis Stone's tasty twist on the traditional roast. Marinate lamb shoulder in a flavour-packed rosemary mixture and roast until tender, then plate up with a warm potato salad.
Whip up real comfort food with this perfect roast chicken. Tender meat paired with tasty leek and tarragon make for a winning combination.
Curtis Stone puts a fresh twist on a classic lamb roast, pairing it with flavoursome hasselback pumpkin and balsamic brown butter.
For a show-stopping main, try this delicious pork dish. It’s perfectly tender and infused with fresh and zesty Asian-style flavours.
Say hello to your new favourite winter dish. These tender roast chickens are packed to the brim with mouth-watering herbs, spices and zesty citrus.
Give classic roast pork and crackling the Curtis Stone treatment by serving it with a salad of grilled cauliflower, pomegranate seeds and toasted almonds.
For a twist on the traditional roast, stuff boneless lamb shoulder with a chilli, cashew and parmesan dip, then bake with potatoes, carrots and thyme.
Take roast beef to the next level with a delicious gravy that’s easy to make using roasted garlic, tomato and red wine.
For a new take on the traditional roast, slow cook pork in a citrus and garlic mojo sauce, then serve with a fresh mint and oregano chimichurri.
Whip up this tender roast lamb featuring a mint jelly glaze for a refreshing flavour twist.