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Braided bread masterclass
Become an instant pro with these tips that will help you when making the savoury braided breads.
Tip 1
To combine wet and dry ingredients more easily, use a round-bladed knife instead of a spoon to stir the dough.
Tip 2
For fluffy bread, knead the dough firmly with the heel of your hand. It’s ready if it springs back slowly when pressed.
Tip 3
For an even crumb, punch down the dough in the bowl after resting. This knocks out any larger air bubbles.