Christmas crowd-pleasers menu

From gooey baked brie to fruity glazed ham, these dishes are easy crowd-pleasers to help celebrate the festive season. 

To start: Baked brie cob with cranberry sauce

Served with a tangy cranberry sauce, this baked brie cob will be a new favourite. 

On the side: Crispy layered potato bake

With golden layers of potato, this show-stopping potato bake is the ultimate side. 

On the side: Brown rice salad with quinoa, corn and fetta

Made with quinoa, corn and fetta, this brown rice salad is a veggie-packed side that’s sure to please. 

For the main: Pomegranate and cinnamon glazed ham

Take your Christmas ham to the next level with this pomegranate and cinnamon glaze. 

For the main: Roast pork with date and herb stuffing

With date and herb stuffing, this roast pork dish is a flavour sensation. 

For dessert: Bombe alaska trifle

An all time classic, this impressive bombe alaska trifle is a must-try this Christmas.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.