From gooey baked brie to fruity glazed ham, these dishes are easy crowd-pleasers to help celebrate the festive season.
Christmas crowd-pleasers menu
To start: Baked brie cob with cranberry sauce
Served with a tangy cranberry sauce, this baked brie cob will be a new favourite.
On the side: Crispy layered potato bake
With golden layers of potato, this show-stopping potato bake is the ultimate side.
On the side: Brown rice salad with quinoa, corn and fetta
Made with quinoa, corn and fetta, this brown rice salad is a veggie-packed side that’s sure to please.
For the main: Pomegranate and cinnamon glazed ham
Take your Christmas ham to the next level with this pomegranate and cinnamon glaze.
For the main: Roast pork with date and herb stuffing
With date and herb stuffing, this roast pork dish is a flavour sensation.
For dessert: Bombe alaska trifle
An all time classic, this impressive bombe alaska trifle is a must-try this Christmas.