Cook like a Michelin-star chef with these tasty and impressive recipes. Follow Curtis’ tips and plate up restaurant-quality steak, perfectly cooked fish and the most tender spiced lamb.
Served with a creamy mushroom pan sauce, this New York strip steak is a timeless dish that’s sure to impress.
Featuring crispy-skin seafood and veggies done two-ways, this barramundi dish is a must-try.
This tender, spiced lamb leg is the perfect entertaining main to share with family and friends. Served with mint chutney and homemade flatbreads, it’s bound to be a winner.