Cook mains perfectly with Curtis Stone

Cook like a Michelin-star chef with these tasty and impressive recipes. Follow Curtis’ tips and plate up restaurant-quality steak, perfectly cooked fish and the most tender spiced lamb. 

1. Curtis Stone’s New York strip steak with mushroom pan sauce

Served with a creamy mushroom pan sauce, this New York strip steak is a timeless dish that’s sure to impress. 

2. Curtis Stone’s butter-basted barramundi with cauliflower and kale

Featuring crispy-skin seafood and veggies done two-ways, this barramundi dish is a must-try. 

3. Curtis Stone’s spiced lamb leg with mint chutney and flatbreads

This tender, spiced lamb leg is the perfect entertaining main to share with family and friends. Served with mint chutney and homemade flatbreads, it’s bound to be a winner.