Cook like a Michelin-star chef with these tasty and impressive recipes. Follow Curtis’ tips and plate up restaurant-quality steak, perfectly cooked fish and the most tender spiced lamb.
Cook mains perfectly with Curtis Stone
1. Curtis Stone’s New York strip steak with mushroom pan sauce
Served with a creamy mushroom pan sauce, this New York strip steak is a timeless dish that’s sure to impress.
2. Curtis Stone’s butter-basted barramundi with cauliflower and kale
Featuring crispy-skin seafood and veggies done two-ways, this barramundi dish is a must-try.
3. Curtis Stone’s spiced lamb leg with mint chutney and flatbreads
This tender, spiced lamb leg is the perfect entertaining main to share with family and friends. Served with mint chutney and homemade flatbreads, it’s bound to be a winner.
