Curtis Stone serves up big flavours for Easter celebrations. With delicious and wholesome ingredients, these dishes will all go down a treat. Give them a go on the Easter long weekend.
Slow cooked to perfection, these lamb shanks are rich in flavour and served on a bed of tasty beans.
Curtis’ creamy broccoli soup is a great way to make the most of broccoli - stems and all.
Pair snapper with dilly potatoes and pickled peppers for an impressive main. It’s easy to prepare and totally delicious.
Finish off your Easter feast with this delicious spiced pear upside-down caramel tart. Served with caramel sauce, it’s easier than it looks.