Curtis Stone’s seafood menu

Full of refreshing flavours, this delicious menu is a must-try. It features prawns, barramundi and loads of seasonal fruit and veg.

To start: Mini prawn tostadas with mango salsa

Topped with a zesty mango salsa, these mini prawn tostadas are the perfect starter.

On the side: Tomato and fetta filo tart

This vibrant tomato and fetta filo tart is a delicious meat-free option.

For the main: Chilli-lime barramundi with herbs and fried shallots

Made with a chilli-lime marinade and topped with fried shallots, this barramundi dish is a winner.

For dessert: Golden fruit trifle

Full of juicy stone fruit, this golden fruit trifle is the ultimate finish to any meal.