Full of refreshing flavours, this delicious menu is a must-try. It features prawns, barramundi and loads of seasonal fruit and veg.
Curtis Stone’s seafood menu
To start: Mini prawn tostadas with mango salsa
Topped with a zesty mango salsa, these mini prawn tostadas are the perfect starter.
On the side: Tomato and fetta filo tart
This vibrant tomato and fetta filo tart is a delicious meat-free option.
For the main: Chilli-lime barramundi with herbs and fried shallots
Made with a chilli-lime marinade and topped with fried shallots, this barramundi dish is a winner.
For dessert: Golden fruit trifle
Full of juicy stone fruit, this golden fruit trifle is the ultimate finish to any meal.