Make the most of what you already have in the cupboard and use up those pantry staples this week with these delicious and easy recipes.
For an easy meat-free meal, give this simple mapo tofu and mushroom dish a go. It’s got a chilli kick.
This fragrant red lentil dahl is full of flavour. Serve it with warm naan for a satisfying vegetarian meal.
Served with smashed chickpeas and couscous, this dukkah lamb will be a hit at the dinner table any day of the week.
Give fried rice an upgrade with chicken and kimchi. This tasty dish is a great way to use up cooked rice.
Rich in flavour, this delicious puttanesca pasta will transport you to Italy from the comfort of your own home.