Not only is homemade curry paste a great way to amp up the flavour of your cooking, it’s also perfect for using up leftover ingredients, such as nuts, spices and fresh ingredients. Here are 5 recipes to get you started.
DIY curry paste
1. Penang curry paste
Whip up this easy paste and then use it to create a mouth-watering curry.
2. Korma curry paste
You only need 5 minutes to make this mild curry paste.
3. Massaman curry paste
Packed with herbs and spices, this Massaman curry paste is a kitchen essential.
4. Malaysian curry powder
If you’re after something mild, this Malaysian curry powder is one to try.
5. Green curry paste
This delicious blend is the perfect way to add some kick to your curry.
Store them right
The fresh ingredients in these homemade curry pastes means they’re best used within 3 days. Store them in an airtight container in the fridge, or freeze for up to 1 month. The Malaysian curry powder is a blend of dried ingredients, so it will last longer. Store it in an airtight container in the pantry for up to 1 month.