Your spring lunch is sorted from start to finish with this delicious seasonal menu.
Full of flavour, this colourful hummus is perfect for sharing.
This spiced cauliflower dish is paired with pickled onions and a cashew cream.
Served with a creamy harissa yoghurt, this dukkah-crumbed chicken is a must-try.
Made with spring greens, this seasonal tabouli is perfect for the warmer weather.
Finish off the meal with these mouth-watering blueberry and lemon frangipane galettes.