Festive vegetarian menu

From parmesan polenta chips to a choc-raspberry tiramisu, these tasty dishes make for the ultimate vegetarian menu that’s perfect for celebrating Christmas.

To start: Parmesan and blue cheese polenta chips

Swap your regular fries for these crunchy polenta chips. With blue cheese and parmesan, they’re a flavour explosion. 

On the side: Roasted capsicum salad

This colourful capiscum salad is full of smoky flavour. Sprinkle it with parsley and pine nuts to serve. 

On the side: Smashed curried baby potatoes

These curried baby potatoes are an easy and filling side. They’re paired with a tangy green chilli yoghurt.

For the main: Vegan spinach filo scroll

Filled with a tasty spinach mixture, this crispy filo scroll is the ultimate meat-free main. 

For the main: Lentil-stuffed eggplants

Stuffed with a flavourful lentil mix, these loaded eggplants make for a hearty vegetarian main. 

For dessert: White chocolate and raspberry tiramisu

Put a spin on classic tiramisu with this white choc and raspberry version. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.