From parmesan polenta chips to a choc-raspberry tiramisu, these tasty dishes make for the ultimate vegetarian menu that’s perfect for celebrating Christmas.
Festive vegetarian menu
To start: Parmesan and blue cheese polenta chips
Swap your regular fries for these crunchy polenta chips. With blue cheese and parmesan, they’re a flavour explosion.
On the side: Roasted capsicum salad
This colourful capiscum salad is full of smoky flavour. Sprinkle it with parsley and pine nuts to serve.
On the side: Smashed curried baby potatoes
These curried baby potatoes are an easy and filling side. They’re paired with a tangy green chilli yoghurt.
For the main: Vegan spinach filo scroll
Filled with a tasty spinach mixture, this crispy filo scroll is the ultimate meat-free main.
For the main: Lentil-stuffed eggplants
Stuffed with a flavourful lentil mix, these loaded eggplants make for a hearty vegetarian main.
For dessert: White chocolate and raspberry tiramisu
Put a spin on classic tiramisu with this white choc and raspberry version.