Want the secret to salmon success? We break down the steps you need to achieve delicious, crispy skin and perfectly cooked fish. It makes for a tasty midweek meal.
How to cook salmon
How to cook crispy skin salmon
Pat the skin dry with paper towel. Spray with olive oil spray and season with salt and pepper. Cook, skin-side down, for 3 minutes . Turn and cook for a further 2 minutes. Serve with a squeeze of lemon.
STEP 1
Pat the skin dry with paper towel.
STEP 2
Spray with olive oil spray and season with salt and pepper.
STEP 3
Cook, skin-side down, for 3 minutes . Turn and cook for a further 2 minutes.
Serve with a squeeze of lemon.
