Want the secret to salmon success? We break down the steps you need to achieve delicious, crispy skin and perfectly cooked fish. It makes for a tasty midweek meal.
How to cook crispy skin salmon
Pat the skin dry with paper towel. Spray with olive oil spray and season with salt and pepper. Cook, skin-side down, for 3 minutes . Turn and cook for a further 2 minutes. Serve with a squeeze of lemon.
STEP 1
Pat the skin dry with paper towel.
STEP 2
Spray with olive oil spray and season with salt and pepper.
STEP 3
Cook, skin-side down, for 3 minutes . Turn and cook for a further 2 minutes.
Serve with a squeeze of lemon.
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