How to cut a pineapple

Make the most of your pineapple by using this easy prepping technique. It's a great way to cut down on wastage so you can enjoy even more of its juicy, fresh goodness!

STEP 1

Stand the pineapple upright on the base and cut down to remove the skin. Don’t cut too deep as the outer flesh is the sweetest part of the fruit.

STEP 2

Carefully cut the pineapple into quarters lengthways. One at a time, stand the quarters upright and cut down the centre to remove the core.

STEP 3

Lay the pineapple quarters on a chopping board and cut crossways into 1 cm-thick slices.

Enjoy the pineapple pieces as a refreshing snack or add them to salads and desserts.

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