It’s your choice - make a new sandwich everyday, or prep it all on Sunday then freeze for lunches throughout the week.
Freeze sandwiches in batches and breeze through your morning routine. Here’s what you need to know.
Spread butter on the bread - it helps stop the bread from going soggy. Always place the wettest ingredients in the centre of the sandwich fillings.
Cut sandwiches in half then wrap tightly in plastic wrap. Place in the freezer. Keep sandwiches in the freezer for up to 3 months.
Place sandwiches in the fridge the night before to thaw. Pack in a lunch box with a freezer brick to keep the sandwich at the right temperature.
Make it with:
Make it with:
Make it with:
Make it with:
Make it with:
Make it with:
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.