Try one of these great recipes to make the most of in-season stone fruit and enjoy a taste of summer all year round.
How to preserve stone fruit
1. Peach Melba jam
This fruity peach Melba jam pairs well with so many festive favourites. Try it with roast meats, or serve it with a cheese platter. It also makes a great gift!
2. Peach, nectarine and tomato relish
Put a fruity twist on your classic tomato relish with this peach, nectarine and tomato version. It’s perfect for sandwiches or cheese boards.
3. Plum and rosemary jelly
You can’t go wrong with this delicious plum and rosemary jelly this festive season. Serve it with roast meats or a cheese platter.
4. Peach and maple chia jam
Try this versatile homemade jam. It’s delicious on toast and makes an easy DIY gift.