How to scramble eggs

Want to know the trick to making the best scrambled eggs ever? Here are all the tips you need to whip up a batch of deliciously fluffy eggs.


For creamy, light-as-air scrambled eggs, whisk eggs into a medium bowl until no white or yolk is visible. Add a generous splash of cream or milk and whisk until combined, then season.


Melt a little butter in a non-stick frying pan over low heat. Add the egg mixture to the pan and increase heat to medium-low. Once the egg begins to set on the base, use a flat-edged wooden spoon to gently push the mixture around the pan until cooked to your liking, trying not to break up the mixture too much.


Remove from heat and serve immediately.

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