Want to know the trick to making the best scrambled eggs ever? Here are all the tips you need to whip up a batch of deliciously fluffy eggs.
How to scramble eggs
Want to make light and fluffy scrambled eggs? Follow these simple steps.
Crack eggs in a medium bowl. Then whisk until no white or yolk is visible. Add a generous splash of cream and whisk until combined. Melt a little butter in a non-stick frying pan over low heat.
A non-stick frying pan makes it easier to drag the egg around the base of the pan. Pour the egg mixture into the pan. Increase the heat to medium-low.
Once the egg begins to set on the base, use a flat-edged wooden spoon to gently push the mixture around the pan. Try not to break the egg up too much – you want the egg to look like clouds.
Remove the pan from the heat as soon as the eggs are cooked to your liking and make sure you serve them straight away so they don’t overcook.
Enjoy creamy scrambled eggs on toast with avocado and roasted tomatoes for a tasty café-style breakfast.
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STEP 1
For creamy, light-as-air scrambled eggs, whisk eggs into a medium bowl until no white or yolk is visible. Add a generous splash of cream or milk and whisk until combined, then season.
STEP 2
Melt a little butter in a non-stick frying pan over low heat. Add the egg mixture to the pan and increase heat to medium-low. Once the egg begins to set on the base, use a flat-edged wooden spoon to gently push the mixture around the pan until cooked to your liking, trying not to break up the mixture too much.
STEP 3
Remove from heat and serve immediately.
