Make-it-special Christmas menu
Take Christmas to the next level this year with these extra special dishes. With decadent twists on all the classics, they’re sure to impress.
To start: Curtis Stone's herb and fetta sunburst tart with lemony yoghurt
Served with a zesty yoghurt, this herb and fetta tart is a show-stopping starter.
On the side: Curtis Stone's tomato and bread salad with BBQ eggplant
With chargrilled eggplant, this tomato and bread salad is full of smoky flavour.
On the side: Courtney Roulston's spiced cauliflower with pickled onions
This spiced cauliflower salad is a tasty way to take roast veggies to the next level.
For the main: Must-try seafood platter
Loaded with fresh and chargrilled seafood, this platter is perfect for sharing.
For the main: Curtis' chilli-lime barramundi with herbs and fried shallots
Topped with crispy fried shallots, this zesty barramundi is the ultimate seafood main.
For dessert: Curtis Stone's golden fruit trifle
An Aussie classic, this golden trifle is full of fresh stone fruit. It’s the perfect way to end your Christmas meal.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.