Take Christmas to the next level this year with these extra special dishes. With decadent twists on all the classics, they’re sure to impress.
Make-it-special Christmas menu
To start: Curtis Stone's herb and fetta sunburst tart with lemony yoghurt
Served with a zesty yoghurt, this herb and fetta tart is a show-stopping starter.
On the side: Curtis Stone's tomato and bread salad with BBQ eggplant
With chargrilled eggplant, this tomato and bread salad is full of smoky flavour.
On the side: Courtney Roulston's spiced cauliflower with pickled onions
This spiced cauliflower salad is a tasty way to take roast veggies to the next level.
For the main: Must-try seafood platter
Loaded with fresh and chargrilled seafood, this platter is perfect for sharing.
For the main: Curtis' chilli-lime barramundi with herbs and fried shallots
Topped with crispy fried shallots, this zesty barramundi is the ultimate seafood main.
For dessert: Curtis Stone's golden fruit trifle
An Aussie classic, this golden trifle is full of fresh stone fruit. It’s the perfect way to end your Christmas meal.