Mother’s Day menu

Spoil Mum or someone special with our irresistible Mother’s Day menu. From start to finish, we’ve got the perfect meal planned to show them just how much they mean to you, simply choose one from each course. Start with champagne to make the day really special.

Entrée

Creamy pea and cauliflower soup

Full of flavour, this dairy-free soup is as creamy as it is delicious. Squeeze in those extra veggies with this fast and easy soup that the family are sure to love.

Curtis Stone's BBQ salmon bruschetta with dill-lemon sauce

Try this BBQ salmon bruschetta recipe for a weekend brunch. It's topped with a zesty herb sauce for added flavour.

Halloumi chips with harissa yoghurt dip

Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.

Main

Broccoli and pea pesto agnolotti

Ready in just 20 minutes, this broccoli and pea pesto agnolotti is a weeknight winner.

Curtis Stone’s Butter-basted barramundi with cauliflower and kale

Served with cauliflower and kale two-ways, Curtis Stone’s barramundi dish is a delicious mix of flavours.

Roast pork with sage pesto and vegetables

For an impressive meal, give this roast pork with sage pesto a go. The secret is in the golden crackling that will have everyone's mouth watering.

Dessert

Baked spiced plums

Bursting with flavour, these baked spiced plums are a must-try when the nights get cooler. Sprinkle with toasted hazelnut, then serve with yoghurt or whipped cream.

 


Chocolate soufflés

Always dreamed about making a soufflé? It’s easier than you think. Give our mini chocolate soufflés a go for deliciously light and fluffy mouthfuls.

 

Courtney Roulston’s strawberry and pistachio yoghurt cheesecake

Loaded with fruity flavour and crunchy pistachios, this yoghurt cheesecake is the crowd-pleasing dessert you’ve been looking for.