New Christmas classics menu

Put a spin on your Christmas favourites with these fresh takes on festive classics. From start to finish, this menu is sure to be a hit. 

To start: Mixed mushroom and onion galette

Filled with mixed mushrooms and caramelised onion relish, this simple galette is great for sharing. 

On the side: Curtis Stone's ultimate roast potatoes

These golden, crunchy potatoes are a must for your Christmas spread. 

On the side: Curtis Stone's avocado and shaved brussels sprouts salad 

Featuring avocado and shaved brussels sprouts, this salad is the perfect mix of creamy and crunchy.

For the main: Curtis Stone's passionfruit palm sugar glazed ham

With a passionfruit and palm sugar glaze, this recipe is an easy way to take your Christmas ham to the next level.  

For the main: Curtis Stone's roast turkey with mustard-peppercorn gravy

Served with a mustard-peppercorn gravy, this roast turkey packs a flavour punch. 

For dessert: Curtis Stone's choc-cherry cheesecake loaf

This impressive choc-cherry cheesecake loaf is a delicious way to finish your meal on a high note. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.