Put a spin on your Christmas favourites with these fresh takes on festive classics. From start to finish, this menu is sure to be a hit.
New Christmas classics menu
To start: Mixed mushroom and onion galette
Filled with mixed mushrooms and caramelised onion relish, this simple galette is great for sharing.
On the side: Curtis Stone's ultimate roast potatoes
These golden, crunchy potatoes are a must for your Christmas spread.
On the side: Curtis Stone's avocado and shaved brussels sprouts salad
Featuring avocado and shaved brussels sprouts, this salad is the perfect mix of creamy and crunchy.
For the main: Curtis Stone's passionfruit palm sugar glazed ham
With a passionfruit and palm sugar glaze, this recipe is an easy way to take your Christmas ham to the next level.
For the main: Curtis Stone's roast turkey with mustard-peppercorn gravy
Served with a mustard-peppercorn gravy, this roast turkey packs a flavour punch.
For dessert: Curtis Stone's choc-cherry cheesecake loaf
This impressive choc-cherry cheesecake loaf is a delicious way to finish your meal on a high note.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
