Our best potato recipes

Switch up your usual dinners with these tasty potato recipes. They’ll be a hit at the dinner table. 

1. Crispy skillet potatoes with roast chicken and lemon

Served with crispy potatoes, this zesty roast chicken is a great option for the weekend.

2. Curtis Stone's nonna's cottage pie

For a tasty twist on the classic mashed potato topped pie, Curtis Stone uses Italian style beef and pork mince and parmesan cheese.

3. Curtis Stone's mashed potatoes with potato skin “crackling”

Take classic mashed potato to the next level with Curtis’ mouth watering recipe. Served with crispy potato skins, this side will be the star of the show.

4. Loaded fries with smoky beans

Topped with smoky beans, these loaded fries are a crowd-pleaser.

5. Smashed curried baby potatoes

Spice up your week with these mini curried potatoes. 

6. Crispy layered potato bake 

Layer up for the cooler weather with this crispy potato bake. 

7. Sweet potato rosti with roast tomatoes

This sweet potato rosti is served with roast tomatoes. It’s great for breakfast, lunch or dinner. 

8. Classic potato salad 

You can’t go wrong with this great-tasting potato salad.

9. Japanese-style potato and teriyaki pancakes

These Japanese-style potato pancakes are a delicious way to mix up your midweek meals. 

10. Colcannon potato and pork soup

Warm up with this Irish-inspired potato and pork soup. 

11. Hasselback potato with garlic pesto

Served with garlic pesto, this hasselback potato recipe makes a great side to share.

12. Basic gnocchi

This basic gnocchi recipe is a staple no matter how you choose to serve it.

13. Southern-style sweet potato salad

Put a twist on your usual potato salad with this Southern-inspired dish.

14. Sweet potato and zucchini fritters

These veggie fritters are perfect for anytime of the day.

15. Greek-style lemon potatoes 

Coles ambassador and foodie Mary Kalifatidis shares her recipe for Greek-style lemon potatoes. With garlic, oregano and lemon zest, this tasty side is the perfect accompaniment for roast lamb.

16. Dukkah bubble and squeak 

Give this easy bubble and squeak recipe a go this week. Made with pistachio dukkah, it’s a delicious way to use up leftover vegetables.

17. Stephanie Alexander’s warm potato salad with anchovy and cream sauce

Made with a creamy garlic and anchovy sauce, this warm potato salad is the perfect side. Ready to serve in less than 30 minutes, it’s ideal for easy entertaining.