Full of colour and flavour, each of these vegetarian dishes makes for a delicious meat-free meal. They’ll be a hit at every dinner table.
Loaded with mushroom, pumpkin and spinach, this creamy veggie risotto is a satisfying dish. Give it a go this week.
With a delicious sweet potato crust, this spring veg quiche tastes as good as it looks. Make it for your next picnic.
Made with just 5 ingredients, this simple lentil moussaka is an easy and warming meal.
This speedy corn and zucchini frittata is a great midweek option for those days when you’re short on time.
Twirl your fork around this hearty pumpkin and chickpea noodle dish. It’s full of flavour.