The trends of 2020 we want to stay

2020 has been a year full of tasty food trends. As 2021 approaches, we’ve rounded up our favourites that we hope will hang around. From veggie-based dishes to comfort food to heart-healthy recipes, there’s something for everyone.

1. Vegetable dishes coming into their own 

Veggie dishes like this spicy cauliflower and chickpea salad are starring on the table – and not just for meat-free Monday. 

2. Comfort food is never out of style

This year we’ve embraced comfort food, and macaroni cheese is one of the all-time favourites. This one is super easy to make and topped with parmesan breadcrumbs for extra crunch.

3. Heart-healthy dishes

There’s no need to lose flavour when you eat well with your health in mind. This speedy chicken chimichurri will be a hit with the whole family.

4. Supporting Australian farmers and producers

This year has seen a trend to support Australian farmers. Whether it’s tomatoes, mangoes, lamb and more, buying local is always a winner. 

5. Minimising food waste

Here’s just one idea on how to use up leftover fruit, and you only need three ingredients!