2020 has been a year full of tasty food trends. As 2021 approaches, we’ve rounded up our favourites that we hope will hang around. From veggie-based dishes to comfort food to heart-healthy recipes, there’s something for everyone.
The trends of 2020 we want to stay
1. Vegetable dishes coming into their own
Veggie dishes like this spicy cauliflower and chickpea salad are starring on the table – and not just for meat-free Monday.
2. Comfort food is never out of style
This year we’ve embraced comfort food, and macaroni cheese is one of the all-time favourites. This one is super easy to make and topped with parmesan breadcrumbs for extra crunch.
3. Heart-healthy dishes
There’s no need to lose flavour when you eat well with your health in mind. This speedy chicken chimichurri will be a hit with the whole family.
4. Supporting Australian farmers and producers
This year has seen a trend to support Australian farmers. Whether it’s tomatoes, mangoes, lamb and more, buying local is always a winner.
5. Minimising food waste
Here’s just one idea on how to use up leftover fruit, and you only need three ingredients!