Our guide to the many tomato varieties available, adding sweetness and colour to many dishes, or to simply eat as a delicious snack.
Your guide to tomato varieties
Classic tomato flavour with a firm, juicy flesh. Versatile for everyday cooking.
Packed full of flavour and naturally sweeter than other tomatoes with a firm texture. As the sweetest tomato, they are perfect for snacking and kids’ lunch boxes.
Bright red and sweeter than larger varieties. Great to add flavour and colour to salads or create delicious sauces.
Picked from red off the tree for maximum flavour. Sweet and juicy.
Deep brown colour with hints of green. Soft, very juicy with a mild flavour.
Grown in a fully controlled and heated glasshouse environment, Cherry Burst tomatoes are only harvested when the fruit has reached full maturity making them sweet, firm and juicy, all year round.
Intense, sweet flavour, ripened on the vine.
Mix A Mato
A medley of red, yellow, brown and green tomatoes ranging in flavour from super sweet to deep and rich.
Hit the natural sweet spot. Naturally ripened on the vine to develop its naturally sweet and slightly savoury taste. Gold tomatoes deliver a splash of colour to salads, lunch boxes or grazing platters.
These vibrant red tomatoes have a naturally light and subtle flavour with a juicy flavoursome bite. Enjoy in fresh salads or create a delicious fresh pasta sauce with a dash of olive oil, garlic and salt and garnished with fresh Basil.