Looking for ways to cut down on kitchen waste? Try these smart tips from our food experts – and remember, every little bit helps!
Top tips to reduce kitchen waste
“Take steps to reduce waste in the kitchen, such as composting scraps.”
- Curtis Stone, Coles ambassador & Michelin-starred chef.
“I aim to help kids know how not to waste, and use every leaf and stem.”
- Stephanie Alexander, AO Founder of the Kitchen Garden Foundation.
“I save prawn shells and use them to make a flavoursome seafood broth.”
- Courtney Roulston, Coles ambassador.
“To help plan meals and reduce waste, I check my pantry and fridge before I shop.”
- Michael Weldon, Coles ambassador.
“Freeze nuts to prevent them from going off – then add straight to your baking.”
- Sarah Hobbs, Food Editor.
“Keep skins on your veggies – they’re full of goodness and it saves on prep time too.”
- Emma Braz, Assistant Food Editor.
