Two for one dinners

Make midweek dinners a breeze with these clever freezable meals. Simply make a big batch, then freeze or transform the leftovers into another delicious dish. It’s a win, win! 

1. Slow cooker bolognaise

The perfect dish to make ahead, this slow cooker bolognaise is a classic you can’t go wrong with.

2. Spicy Mexican baked tacos

Use your leftover bolognaise to spice up your week with these baked tacos - they’re sure to be a hit at the dinner table. 

3. Sticky glazed corn beef

This sticky glazed corn beef is a tasty twist on a timeless dish. Take dinner up a notch and give this recipe a go. 

4. Corned beef mac 'n' cheese

Take your usual mac ‘n’ cheese to a whole new level with this tasty corned beef version. It’s made using leftovers from our sticky glazed corn beef recipe above.

5. One-pan peanut butter chicken

Cut down on the washing up with this easy one-pan peanut butter chicken. 

6. Speedy chicken pad thai

A takeaway favourite, this speedy chicken pad thai is definitely one to add to the list. It’s made easy with leftovers from our one-pan peanut butter chicken.

7. Broccoli, pea and leek baked risotto

Enjoy loads of veggies in this tasty broccoli, pea and leek risotto. It’s a warming meal that’s perfect for the cooler months.

8. Hot-smoked salmon risotto cakes

Get some seafood into your week with these hot-smoked salmon risotto cakes. They’re made with leftovers from our broccoli, pea and leek baked risotto.