Make midweek dinners a breeze with these clever freezable meals. Simply make a big batch, then freeze or transform the leftovers into another delicious dish. It’s a win, win!
Two for one dinners
1. Slow cooker bolognaise
The perfect dish to make ahead, this slow cooker bolognaise is a classic you can’t go wrong with.
2. Spicy Mexican baked tacos
Use your leftover bolognaise to spice up your week with these baked tacos - they’re sure to be a hit at the dinner table.
3. Sticky glazed corn beef
This sticky glazed corn beef is a tasty twist on a timeless dish. Take dinner up a notch and give this recipe a go.
4. Corned beef mac 'n' cheese
Take your usual mac ‘n’ cheese to a whole new level with this tasty corned beef version. It’s made using leftovers from our sticky glazed corn beef recipe above.
5. One-pan peanut butter chicken
Cut down on the washing up with this easy one-pan peanut butter chicken.
6. Speedy chicken pad thai
A takeaway favourite, this speedy chicken pad thai is definitely one to add to the list. It’s made easy with leftovers from our one-pan peanut butter chicken.
7. Broccoli, pea and leek baked risotto
Enjoy loads of veggies in this tasty broccoli, pea and leek risotto. It’s a warming meal that’s perfect for the cooler months.
8. Hot-smoked salmon risotto cakes
Get some seafood into your week with these hot-smoked salmon risotto cakes. They’re made with leftovers from our broccoli, pea and leek baked risotto.
