Not sure what to do with all that excess Easter chocky? Our Coles' ambassadors have created easy, chocolate desserts with a twist to use up any leftover Easter eggs... If there are any! Plus, you'll be happy to know that all the cocoa used in Coles Own Brand products, including our chocolate eggs and solid chocolate blocks are independently certified or verified by programs such as Rainforest Alliance and Fairtrade. When you see these logos on pack they can provide you with confidence that these commodities have been sourced ethically and sustainably.
Got leftover Easter eggs? Use them to make this layered chocolate mousse, rippled with biscuit crumbs and a sweet raspberry sauce.
Made with a rich dark choc sauce, this Easter bread and butter pudding is the perfect dessert for your Easter celebrations. Perfect for sharing, this dish is sure to be a hit among friends and family.
With a crunchy pretzel base and gooey chocolate topping, this sweet slice is a must-try this Easter. It’s a great way to use up all those leftover chocolate eggs, too.
Not sure what to do with all those leftover chocky Easter eggs? Nornie Bero uses them to make a sweet twist on classic rocky road.
Spice up your Easter treats this year with this no-bake chocolate tart. Sure to impress, it gets a subtle kick of heat thanks to a secret ingredient – chilli powder!