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What’s for Dinner? Weeknight cooking meal plan
Cooking weeknight meals has never been easier with this delicious line-up of 5-ingredient dinners.
1. Veggie pasta with cheesy garlic bread
Use any pasta you have in the pantry, such as penne or spaghetti, instead of the agnolotti.
2. 10-minute salmon salad
Swap the canned pink salmon for 2 1/2 cups (400g) shredded Coles RSPCA Approved Hot Roast Chicken.
3. Quick BBQ chicken wraps
Coat the chicken breast fillets in Mexican seasoning up to 3 days ahead. Store chicken, covered, in the fridge.
4. Fast garlic prawn fettuccine
For a veggie pasta dish, omit the prawns and pan-fry sliced mushrooms for the sauce.
5. The best steak sandwich
Got leafy greens in the fridge? Use them here instead of kaleslaw. You can also try chicken schnitzels instead of beef steaks.