Curtis Stone gives us his tips and secrets on how to cook the perfect fish, every time.
Your guide to cooking seafood with Curtis Stone
How to cook snapper
This delicious crispy-skin snapper is pan-roasted and served with flavoursome cauliflower and mushrooms.
How to cook salmon
On the table in under 30 minutes, this crispy-skin salmon is served with snap peas and chimichurri for a tasty dinner.
How to cook barramundi
After a gourmet meal you can plate up in 30 minutes? This delicious tandoori barramundi with beetroot relish is the dish for you.