Your guide to cooking seafood with Curtis Stone

Curtis Stone gives us his tips and secrets on how to cook the perfect fish, every time. 

How to cook snapper 

This delicious crispy-skin snapper is pan-roasted and served with flavoursome cauliflower and mushrooms.

How to cook salmon

On the table in under 30 minutes, this crispy-skin salmon is served with snap peas and chimichurri for a tasty dinner. 

How to cook barramundi 

After a gourmet meal you can plate up in 30 minutes? This delicious tandoori barramundi with beetroot relish is the dish for you.