Top monthly recipes

Try our top dishes this month.

1. Roast pork with sage pesto and vegetables

For an impressive meal, give this roast pork with sage pesto a go. The secret is in the golden crackling that will have everyone's mouth watering.

2. Funfetti rhubarb, apple and strawberry pie

Looking for a classic pie with a next-level twist? Our fruity funfetti pie is made using from-scratch pastry that’s elevated with funfetti. This sweet dessert makes for the ultimate celebration treat.

3. Curtis Stone’s Butter-basted barramundi with cauliflower and kale

Served with cauliflower and kale two-ways, Curtis Stone’s barramundi dish is a delicious mix of flavours.

4. Pork, apple and walnut burgers

Shake up your go-to burger recipe with these tasty pork, apple and walnut burgers. Featuring oozy blue cheese and served with chunky homemade potato wedges, it’s the ultimate pub-style meal at home.

5. Healthy beef stroganoff

Enjoy a comfort dish that’s good for you with our lighter take on classic beef stroganoff. Served with a mix of pasta and zucchini noodles, this recipe is loaded with veggies and delicious flavours.

6. Tex-Mex pulled pork with smoky slaw

Looking to shake up taco night? Give our Tex-Mex pulled pork a go. It’s the perfect combination of rich, tender spiced meat and creamy, crunchy slaw.

7. Curtis Stone’s slow-roasted lamb shanks with cannellini beans

Served on a bed of seasoned beans and veg, these tender slow-roasted lamb shanks are perfect for entertaining friends and family.

8. Lemon meringue pie

This tangy lemon meringue pie is the perfect way to finish any meal. Whether you’re celebrating something special or just want to whip up a sweet treat, this classic dessert is ideal for any occasion.

9. Beef and vegetable family pie

This easy beef and veggie pie is a classic comfort food. It’s a perfect warming winter meal.

10. Slow-roasted lamb shoulder with beer glaze

With a mouth-watering glaze, this slow-roasted lamb shoulder will melt in your mouth. Seasoned with herbs and garlic, it’s perfect for your next Sunday roast. Serve it with steamed snow peas and green beans.