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BBQ Corn with Smoky Paprika Butter

Home  >  Inspire & Create  >  Barbecue Menu  >  BBQ Corn with Smoky Paprika Butter


RECIPE

BBQ Corn with Smoky Paprika Butter

Prep

15 mins


Cooking

10 mins


Difficulty

Medium


Makes

6

Ingredients

  • 100g butter, softened
  • 1 tbs smoked paprika
  • 1 tbs lemon juice
  • ¼ coarsely chopped flat-leaf parsley
  • 1 cup coarsely chopped coriander
  • 6 corn cobs, husks on
  • ⅓ cup (25g) grated parmesan

Method

  1. Combine the butter, paprika, lemon juice, parsley and coriander in a small bowl. Season.
  2. Heat a barbecue grill or chargrill on medium-high. Fold the corn husks back to expose the kernels and tie with kitchen string. Remove the silk. Cook, turning occasionally, for 10 mins or until corn is tender and lightly charred.
  3. Place the corn cobs on a serving platter. Top with the butter mixture and parmesan. Serve immediately.