alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  Christmas  >  Brie & Caramelised Onion Pull-apart Bread


RECIPE

Brie & Caramelised Onion Pull-apart Bread

Prep

10 mins


Cooking

25 mins


Difficulty

Easy


Serves

8

Brie & caramelised onion pull-apart bread

Ingredients

  • 500g loaf Coles Bakery Stone Baked Pane Di Casa
  • ½ cup (160g) caramelised onion relish
  • 1 cup (100g) grated mozzarella
  • 125g brie, thinly sliced
  • 1 tbsp thyme leaves
  • 1 tbsp olive oil
  • ½ tsp sea salt flakes

Method

  1. Preheat oven to 200°C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.
  2. Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).
  3. Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.
  4. Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.
Shop recipe