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Home  >  Inspire & Create  >  Christmas  >  Christmas Rocky Road


Christmas Rocky Road


15 mins (+ 1 hour setting time)


5 mins




12 pieces

Christmas Rocky Road


  • 200g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 20g copha or butter, chopped
  • 280g pink and white marshmallows, halved
  • 150g shortbread fingers, coarsely chopped
  • 4 x 35g pkts Coles Gingerbread, coarsely chopped
  • ½ cup (70g) slivered almonds, toasted
  • 4 x 52g Cadbury Cherry Ripe bars, coarsely chopped
  • Green & red Mars M&M’s and M&M’s Minis, to decorate


  1. Grease the base and sides of a 20cm x 30cm lamington pan. Line with baking paper, allowing the sides to overhang.
  2. Place combined chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
  3. Combine marshmallow, shortbread, gingerbread, almond and Cherry Ripe in a large bowl. Add chocolate mixture. Gently fold until just combined. Spoon into the prepared pan. Sprinkle with M&M’s and M&M’s Minis. Set aside for 1 hour to set. Cut into pieces to serve.
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