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RECIPE

Prawn, Watermelon & Fetta Skewers with Mint Oil

Prep

20 mins

Cooking

Difficulty

Easy

Serves

Prawn, Watermelon & Fetta Skewers with Mint Oil

Ingredients

1 continental cucumber, peeled into ribbons
¼ watermelon, cut into 2cm pieces
24 Coles Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
200g Tasmanian fetta, cut into 2cm pieces
½ cup mint leaves
⅓ cup (80ml) extra virgin olive oil
1 tbs lemon juice

Method

Thread the cucumber, watermelon, prawns and fetta evenly onto skewers. Arrange on a serving platter.
Blend mint, oil and lemon juice in a blender until smooth. Season. Drizzle over the skewers. Serve immediately.

NUTRITION INFORMATION (per piece )
Energy 310kJ/Cals 74 Protein 6g Fat 5g Sat Fat 1g Sodium 163mg Carb 2g Sugar 2g Dietary Fibre 1g

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