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Home  >  Inspire & Create  >  Christmas  >  Prawn, Watermelon & Fetta Skewers with Mint Oil


RECIPE

Prawn, Watermelon & Fetta Skewers with Mint Oil

Prep

20 mins


Cooking

-


Difficulty

Easy


Serves

24

Prawn, Watermelon & Fetta Skewers with Mint Oil

Ingredients

  • 1 continental cucumber, peeled into ribbons
  • ¼ watermelon, cut into 2cm pieces
  • 24 Coles Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
  • 200g Tasmanian fetta, cut into 2cm pieces
  • ½ cup mint leaves
  • ⅓ cup (80ml) extra virgin olive oil
  • 1 tbs lemon juice

Method

  1. Thread the cucumber, watermelon, prawns and fetta evenly onto skewers. Arrange on a serving platter.
  2. Blend mint, oil and lemon juice in a blender until smooth. Season. Drizzle over the skewers. Serve immediately.

NUTRITION INFORMATION (per piece )
Energy 310kJ/Cals 74 Protein 6g Fat 5g Sat Fat 1g Sodium 163mg Carb 2g Sugar 2g Dietary Fibre 1g