alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  Christmas  >  Smoked Salmon Toasts


RECIPE

Smoked Salmon Toasts

Prep

15 mins


Cooking

10 mins


Difficulty

Easy


Serves

24

Smoked Salmon Toasts

Ingredients

  • 1 Coles Bakery Rustic Baguette, thinly sliced diagonally
  • 80g goat’s cheese
  • 125g crème fraîche or sour cream
  • 250g Coles Thinly Sliced Smoked Salmon
  • 2 tbs finely chopped dill
  • 2 tbs finely chopped chives
  • 1 lemon, zested, juiced
  • 2 tbs extra virgin olive oil

Method

  1. Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.
  2. Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.
  3. Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.

SERVE WITH lemon wedges and baby rocket leaves

NUTRITION INFORMATION
Energy 408kJ/98 Cals (5%) Protein 5g (10%) Fat 6g (9%) Sat Fat 3g (13%) Sodium 190mg (10%) Carb 6g (2%) Sugar 1g (1%) Dietary Fibre 0.4g (1%)

Shop recipe