RECIPE

Smoked Salmon Toasts

Prep

15 mins

Cooking

10 mins

Difficulty

Easy

Serves

Ingredients

1 Coles Bakery Rustic Baguette, thinly sliced diagonally
80g goat’s cheese
125g crème fraîche or sour cream
250g Coles Thinly Sliced Smoked Salmon
2 tbs finely chopped dill
2 tbs finely chopped chives
1 lemon, zested, juiced
2 tbs extra virgin olive oil

Method

Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.
Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.
Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.

SERVE WITH lemon wedges and baby rocket leaves

NUTRITION INFORMATION
Energy 408kJ/98 Cals (5%) Protein 5g (10%) Fat 6g (9%) Sat Fat 3g (13%) Sodium 190mg (10%) Carb 6g (2%) Sugar 1g (1%) Dietary Fibre 0.4g (1%)

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